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Yes, it’s true, vegetarians can enjoy barbecues too If you are a meat-eater with some vegetarian guests coming round for a barbecue, it is very easy to rustle up some tasty vegetarian food. There are also some more challenging options for the vegetarian host or the brave carnivoreOption number one for vegetarians is to cook [...]

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Ecorazzi’s Food Editorial Series is brought to you by Ecorazzi Eats Restaurant Week happening in vegan, vegetarian, & sustainable restaurants across the US on October 12-19, 2011. The world of food is becoming a leading factor in the green movement. As people decide they want to live better, eat better, and feel better about their [...]

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Plant-based dietitian and author of the Complete Idiot’s Guide® to Plant-Based Nutrition (ISBN: 9781615641017, August 2011, $18.95) Julieanna Hever will answer questions on Thursday, August 18 at 12:00 pm CT about the health benefits and nutrition specifics of eating a plant-based diet. Julieanna will also discuss: What is included in a plant-based specific food pyramid [...]

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Veteran organic cook, pastry chef and author of The Complete Idiot’s Guide® to Vegan Baking (ISBN: 9781615640577, April 2011, $16.95), Donna Diegel, will reply to questions during a live TweetChat on Thursday, July 7 at 2:00 p.m. CT about how to create the perfect vegan breads, cakes and more. Log on to Twitter and search [...]

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Similar to a large amount vegetarians I’m continually asked how do I get on with my vegetarian cooking as I dont supply meat for the meal. As a rule meat eaters don’t realise that the piece of meat on the plate is essentially rather minor (or should be) in relationship with the other ingredients that [...]

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Vegans do not eat meat or meat products. That means that eggs and dairy products are ruled out. You cannot use cream, milk or anything from an animal if you want to make a vegan soup recipe. So what does that leave? Actually soup is a fantastic food for vegans because there are so many [...]

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