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The two dogs usually surf the breaking edge of serendipity, yet this almost slipped by them. show of hands (and paws), how many knew that Oct. 23 is National Mole Day? Yeah, neither did they, but a reader remembered that the pups had celebrated Pi Day on March 14 and asked if they were planning [...]

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Quintessentially Gifts are on-hand this Christmas to provide everyone with a stress-free gift guide for finding the perfect present for that special someone – however traditional, quirky or stylish it may be. London, UK (PRWEB) October 28, 2011 It’s easy to become fed up of the typical traditional Christmas presents. who needs yet another pair [...]

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Susan Hassler: Hello, I’m Susan Hassler, and welcome to this edition of “Geeks Cooking.” It’s IEEE Spectrum magazine’s podcast for and about engineers and technologists who love to cook. Today we’re talking with Nathan Myhrvold, former chief technology officer at Microsoft, and founder and CEO of Intellectual Ventures, a company described as a disruptive organization [...]

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Сен 8th 11 7:38 Двадцатый век принес много открытий, но одно из них было долго не востребовано или скорее неизвестно для широкой аудитории – молекулярная кухня. Ее особенность состоит в соединении продуктов питания, новейшей технологии и молекулярной химии. Пионерами молекулярной гастрономии считаются испанский повар Ферран Адриа (Жирона), англичанин Хестон Блюменталь (Лондон) и француз Пьер Гарньер [...]

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Quienes hayan visto la película Charlie y la fábrica de chocolate recordarán que, más allá de la historia del niño apasionado por las tabletas Wonka, había una visión obsesivamente científica -disfrazada de naïf y surrealista- de la producción del chocolate. Algo tan “inocente” como una golosina era el resultado de un entramado de procesos fabriles [...]

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