Archive | Joy Of Cooking: 75th Anniversary Edition – 2006

books collection: Joy of Cooking: 75th Anniversary Edition – 2006

books collection: Joy of Cooking: 75th Anniversary Edition – 2006

“Great cookbooks are not just collections of interesting recipes. They are, first and foremost, books that tell a story, the story of how people lived and cooked at a particular point in time. They reveal, to borrow an expression from James Beard, their delights and prejudices, their view of the social order, their appetite for [...]

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Joy of Cooking: 75th Anniversary Edition – 2006

? For the 75th anniversary edition, 4,500 recipes were tested that used a total of 400 pounds of butter, 300 quarts of milk, 485 pounds of red meat, and 275 pounds of fish and shellfish. ? The average age of a recipe tester working on the 75th anniversary edition was 46.7 years. ? Recipe testers [...]

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