Love Reading Books

On October 25, the library’s Documentary Film and Discussion Series will present “Food, Inc.,” a film about the American food industry. Discussion will follow, led by Leah and Matt Marshquist, members of Transition Ashland, and Lisa Beaudin, director of nutrition for the Ashland Public Schools. according to a press release, the film unveils the nation’s highly [...]

Read the full story

the Ashland Documentary Film and Discussion Series will present “Food, Inc.” at 7 p.m. on Tuesday, Oct. 25, in the Ashland Public Library Community Room. Admission is free. Viewers are invited to stay for discussion. all points of view are welcome. in “Food, Inc.,” filmmaker Robert Kenner lifts the veil on our nation’s food industry, [...]

Read the full story

Michael Pollan.he may be one of the most famous food writers of our time, but that’s not how Michael Pollan planned it. The man who changed lives and industries with “The Omnivore’s Dilemma” and “In Defense of Food” got into food journalism through his passion for the rich tradition of American nature writing. The timing [...]

Read the full story

An audio book is a voice recording of written material. an audio book is often referred to as a book on tape, as a cassette tape was initially the format offered when the audio books first appeared on the market in the 1980′s. many retailers did not see the need for these audio books, but [...]

Read the full story

Feeding antibiotics to livestock creates an ever-increasing number of resistant bacteria, including many that can harm humans A recent study from the Maryland School of Public Health has found a simple way to help overcome the health problems caused by antibiotic resistance: stop adding antibiotics to animal feed. the study found that when poultry and [...]

Read the full story

Luca Brunelle takes over at Brown’s Brewing co. Luca Brunelle, who last month left Reel Seafood co. in Colonie after six years in charge of the food, is now the executive chef of Brown’s Brewing co. in Troy. The hiring is an acknowledgment of expanding food service at Brown’s, according to spokesman Gregg Stacy, who [...]

Read the full story

Published on September 1, 2011 by admin   ·   No Comments NaturalNews.com It is amazing how ubiquitous high fructose corn syrup (HFCS) has become. most of the products that you purchase from the grocery store contain HFCS, including the ones you would least expect. It has the same sweetness and taste as an equal amount of [...]

Read the full story

Eat stop Eat is a revolutionary new weight loss book by nutritionist, Brad Pilon. Brad’s program is different in many ways than most typical weight loss programs. Most popular diets and plans today focus on things like calorie shifting, counting every calorie, carb, and speck of fat that you put in your mouth. Many are [...]

Read the full story